Sorry about the other pizzas
48-hour dough, pasta made in house and selected Italian produce. Italian cooking in the centre of València.
48 hours before you sit down
Our pizza comes from a long artisanal process, made with 100% Italian flours and the indirect fermentation method. We prepare our own starter by hand; it goes into the flour and gives life to a dough we rest for at least 48 hours. A slow process that lets us get a lighter, more digestible pizza, full of flavour.
The starter
Prepared by hand every day. It is what gives flavour.
The 48 hours
It rests two days in the cold, unhurried, so the dough is more digestible and its aromas and structure mature.
The oven
Our Neapolitan oven lets us get the bake exactly right.
The pizzaiolo
Thanks to our pizzaiolo we can make our doughs daily and guarantee a 100% artisanal product.
What you eat here
See the full menu →
Gallery
THE ROOM · THE BAR · THE FACADE · THE CORNERS
Book and come hungry
Tables for two and long tables. Group menus from 4 people and two private rooms upstairs for up to 40.
46003 València · El CarmenIn the heart of El Carmen, on a pedestrian street a few minutes from the Mercado Central.OPEN IN GOOGLE MAPS →
