THE MENU

What do you feel like today?

Antipasti to share, pizza, pasta… and save room for the dolce.

Italy Route Full menu Group menus Wine
Drinks

MARSENGO RECOMMENDS

The Italy Route

A journey from north to south of Italy in four steps.

PIEMONTE → ROMA → NAPOLI → SICILIA

29.00PER PERSONDiscover the menu →

4 COURSES · 4 REGIONS · 29 € PER PERSON

PIEMONTEVitello tonnatoSlow-cooked sirloin, vitel tonné cream, orange and capers.

ROMACarbonara half portionRigatoni with pecorino, egg cream, black pepper and crisp guanciale.

NAPOLIPizza Margherita di Bufala half portionSan Marzano tomato, Campania buffalo mozzarella, Parmigiano Reggiano DOP and basil emulsion.

SICILIATiramisù al pistacchioWith Italian Savoiardi biscuits, pistachio cream and Bronte grains.

MINIMUM 2 PEOPLE

Sfere

Start with a sfera

Our Sfera is defined by a double cook: fried first, then baked, so the inside stays soft and the outside turns crisp. Filled with burrata and other ingredients of your choice.

La Mortadella y Pistacho

Stracciatella di burrata, Levoni mortadella and Bronte pistachio pesto.

You won’t find it on another menu in Valencia.

8.00

La Confit

Stracciatella di burrata, confit tomato and basil emulsion.

7.50

La Serrano

Stracciatella di burrata, confit tomato, Parma ham and basil emulsion.

8.00

The cellar

Italy and Spain, by the glass and by the bottle. Aperitivo, cocktails, coffee and digestivi.

See wine & drinks →

Groups

Two set menus and two private rooms upstairs, up to 40 people.

See group menus →

The table is already set

For two, for the family, or to celebrate something without needing much of an excuse.

Book a table